Chinese Food
All Recipes
Chinese toon, Antarctic krill, jade dumpling
In the warm spring season, I like the fresh green color, which makes people feel refreshed Antarctic krill comes from Antarctica, pollution-free, additive free, antibiotic free, highly nutritious, containing essential amino acids and various mic... ...
Fried prawns with minced garlic and vermicelli
Fresh prawns. Pour on the garlic sauce. The steamed juice is fully absorbed by the fans. It's super delicious. However, the steamed shrimp often curl up, losing its beauty. After reading today's recipe, master the tips of opening the back for sh... ...
Braised prawn tail with green pea, duck egg (low fat, high protein and high dietary fiber)
With your fingers moving, click to pay attention to sister youmi. More food recipes will appear in front of you at the first time. From then on, your family dining table will also be colorful and colorful. Peas are on the market. The sweet taste... ...
Rice and shrimp
Shrimp sticks are memories of the taste of childhood of the post-80s generation. This kind of salty puffed snack brings crisp, salty and crispy taste to the mouth. Every time I taste it, I have to lick my fingers. I try my best to keep the taste... ...
Baby's supplementary food ～ [krill Lotus Root Cake]
My girl began to add auxiliary food from soymilk machine rice paste. At that time, she liked it very much. When her teeth were bigger and she could chew, I would make all kinds of egg cakes, vegetable and meat cakes for her. She liked to eat sof... ...
Spicy shrimps with skin
Come with me. Eat fried chicken and drink beer. Eating spicy prawns and drinking beer is absolutely a pleasure.
Shrimp balls with mustard
Kwai: a delicious and fast dish. It tastes wonderful. It's very popular with children. Friends with babies at home can try it.
Roasted shrimp with garlic and cheese
Combination of cheese and seafood. Delicious on the tip of the tongue
Peacock and perch
Peacock Kaiping fish is a traditional local dish. It belongs to Lu cuisine. It's a Spring Festival New Year's dish. One is a happy and auspicious dish. The second is steamed, which not only keeps the original taste, but also is very delicious and tender.
Cooked tea and dim sum sweet and tasty Longjing fresh shrimp cake
Outing. When the spring breeze blows the willows, you can enjoy the spring color and taste the delicious food. It is full of poetry and painting. Especially under the trees in the countryside, you can taste the delicious food made of spring seas... ...
Steamed prawns with minced garlic and vermicelli
I don't pour oil on my version. Not greasy, more refreshing. Delicious to the last bite-
Shrimp, sweet beans and cabbage porridge
The natural sweet and salty taste of food materials. Of course, it won't be as strong as the taste of artificial sugar or salt. Therefore, the supplementary food without salt or sugar depends on the ingredients. Not only delicious and nutritious... ...
Shrimp with cashew nuts
My brother brought some cashew nuts back from his trip to Vietnam. He just wanted to eat shrimp recently. Make some cashew nuts and shrimps to satisfy his appetite. Shrimp meat is a food with high protein and low fat. It's nutritious with cashew nuts.
Shrimp and horseshoe in tomato sauce
The shrimp is fresh and tender. The horseshoe is crisp. It's wrapped with sweet and sour eggplant juice. No one can refuse such eggplant juice.
Roasted clam with mushrooms and garlic
When you eat at home, you can't do anything about it A kind of Today we'll teach you a quick and simple Kwai dish. Get up.
Shrimps. Salt and pepper shrimps of Yan Family
One more day, you will have a holiday in the city. We will work hard in the mountains. In these two days, there are not many tourists. Mother swallow makes a plate of salt and pepper shrimp in the kitchen again. Listen to the sound of hiss - in ... ...
Mixed spinach with shrimp skin
Shrimp skin is rich in calcium. 100 grams of fresh shrimp skin contains about 1000 mg of calcium. It's almost 10 times the calcium content of the same weight of milk.
Stir fried shrimps with towel gourd
I received a delicious ginger lemon salad sauce. How to eat? Taste it. It's very suitable for seafood. Let's make a fried shrimp today.. With luffa and agaric carrot. Nutritious and delicious.
